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Applied Food Biotechnology
سال:2016 - دوره:3 - شماره:2
A Study On Inhibitory Effects Of Titanium Dioxide Nanoparticles And Its Photocatalytic Type On Staphylococcus Aureus, Escherichia Coli And Aspergillus Flavus
- صفحه:115-123
Antimicrobial Effect Of Mentha Spicata And Mentha Pulegium Essential Oils In Two Storage Temperatures On The Survival Of Debaryomyces Hansenii In Iranian Doogh
- صفحه:99-104
Antioxidant And Antibacterial Activity Of Kombucha Beverages Prepared Using Banana Peel, Common Nettles And Black Tea Infusions
- صفحه:125-130
Impact Of Rifampin Induction On The Fermentation Production Of Ganoderic Acids By Medicinal Mushroom Ganoderma Lucidum
- صفحه:91-98
Isolation And Identification Of Crude Oil Degrading And Biosurfactant Producing Bacteria From The Oil-Contaminated Soils Of Gachsaran
- صفحه:83-89
Novel Probiotics And Prebiotics: How Can They Help In Human Gut Microbiota Dysbiosis?
- صفحه:72-81
Optimization Of Auto-Induction Conditions For The Heterologous Expression Of A Maltogenic Amylase In Escherichia Coli
- صفحه:105-113
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