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Applied Food Biotechnology
سال:2015 - دوره:2 - شماره:3
Control Of Brochothrix Thermosphacta In Pork Meat Using Lactococcus Lactis Subsp. Lactis I23 Isolated From Beef
- صفحه:49-55
Inclusion Of Allium Sativum In Yogurt And Its Effects On Inhibition Of Diabetes And Hypertension-Associated By Enzymes In Vitro
- صفحه:29-37
Optimal Medium Composition To Enhance Poly-Β-Hydroxybutyrate Production By Ralstonia Eutropha Using Cane Molasses As Sole Carbon Source
- صفحه:39-47
Phytosome And Liposome: The Beneficial Encapsulation Systems In Drug Delivery And Food Application
- صفحه:17-27
Potential Of Diverse Prokaryotic Organisms For Glycerol-Based Polyhydroxyalkanoate Production
- صفحه:3-15
Statistical Optimization Of Tannase Production By Penicillium Sp. Ez-Zh390 In Submerged Fermentation
- صفحه:63-70
Synergistic Effect Of Elicitors In Enhancement Of Ganoderic Acid Production: Optimization And Gene Expression Studies
- صفحه:57-62
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