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Applied Food Biotechnology
سال:2022 - دوره:9 - شماره:2
A Comparative Review Of Plant And Microbial Antioxidant Secondary Metabolites
- صفحه:173-194
Assessment Of Antioxidant And Antibacterial Activities Of Lactobacillus Farciminis Hn11 As A Probiotic Candidate
- صفحه:103-112
High-Methoxyl Apple Pectin Improves Rheological Properties And Storage Stability Of The Flavored Probiotic Yogurt Drinks, Compared To Pomegranate Pectin
- صفحه:91-102
Optimized Enzymatic Hydrolysis Of Olive Pomace Proteins Using Response Surface Methodology
- صفحه:79-90
Polysaccharides Of Starchy And Lignocellulose Materials And Their Use In Ethanol Production: Enzymes And Other Factors Affecting The Production Process
- صفحه:157-172
Risk Of Developing Antimicrobial Resistant Listeria Monocytogenes In India: A Short Narrative Review
- صفحه:145-155
The Overview Of Natural By-Products Of Beneficial Lactic Acid Bacteria As Promising Antimicrobial Agents
- صفحه:127-143
Use Of Encapsulated Garlic Oil In Lowfat Salad Dressings: Physicochemical, Microbial And Sensory Properties
- صفحه:113-125
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