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Applied Food Biotechnology
سال:2021 - دوره:8 - شماره:2
Animal-Food-Human Antimicrobial Resistance Fundamentals, Prevention Mechanisms And Global Surveillance Trends: A Terse Review
- صفحه:89-102
Cholesterol Assimilation Of Two Probiotic Strains Of Lactobacillus Casei Used As Dairy Starter Cultures
- صفحه:103-112
Development Of A Novel Growth Model Based On The Central Limit Theorem For The Determination Of Beef Spoilage
- صفحه:143-150
Kocuria Spp. In Foods: Biotechnological Uses And Risks For Food Safety
- صفحه:79-88
Lactic Acid Bacteria Producing Sorbic Acid And Benzoic Acid Compounds From Fermented Durian Flesh (Tempoyak) And Their Antibacterial Activities Against Foodborne Pathogenic Bacteria
- صفحه:121-132
Mutagenesis And Protoplast Fusion For Enhanced Bacteriocins Production
- صفحه:133-142
Process Optimization And Characterization Of Enhanced Vanillin Yield Using Bacillus Aryabhattai Ncim 5503
- صفحه:113-119
Yeast-Lactobacillus Co-Cultures As In Situ Ethanol Producers For Flavor Ester Synthesis Using Lipase In Fermented Milks
- صفحه:151-160
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