>
Fa
|
Ar
|
En
Applied Food Biotechnology
سال:2020 - دوره:7 - شماره:4
Anti-Diabetic Properties Of Hydrolysates From Egg White Proteins Using Immobilized Enzymes Followed By In Vitro Gastrointestinal Digestion
- صفحه:235-249
Assessment Of The Process Variables For Degradation Of Oxalate By Lactobacillus Acidophilus Atcc 4356 Using Simulated Rumen Fluid Media And Tea
- صفحه:195-204
Immobilization Effects Of Wheat Bran On Enhanced Viability Of Dairy Starters Under Acid And Bile Salts Stresses
- صفحه:215-223
Improvement Of Astaxanthin Production In Coelastrum Sp. By Optimization Using Taguchi Method
- صفحه:205-214
Improving Recovery Process Of Omega-3 Fatty Acids From A Native Species Of Chlorella Vulgaris Using Integrated Method
- صفحه:273-282
Optimization Of Soy-Based Media For The Production Of Biologically Active Exopolysaccharides By Medicinal Mushroom Trametes Versicolor
- صفحه:251-261
Photoautotrophic Cultivation Of Arthrospira Maxima For Protein Accumulation Under Minimum Nutrient Availability
- صفحه:225-234
Pullulan Production Using Molasses And Corn Steep Liquor As Agro-Industrial Wastes: Physiochemical, Thermal And Rheological Properties
- صفحه:263-272
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved
