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Applied Food Biotechnology
سال:2020 - دوره:7 - شماره:2
Characterization Of Thermotolerant Acetic Acid Bacteria Isolated From Various Plant Beverages In Thailand
- صفحه:61-72
Evaluating The Feasibility Of Poly (3-Hydroxybutyrate-Co-3-Hydroxyvalerate) Co-Biopolymer Production From Rice Wastewater By Azohydromonas Lata
- صفحه:73-83
Lipase-Catalyzed Synthesis Of Medium-Long-Medium-Type Of Structured Lipids From Refined Bleached Deodorized Olein
- صفحه:85-94
Optimizing Growth Conditions Of Kluyveromyces Marxianus For Mannan Production As A Bioemulsifier
- صفحه:115-126
Production Of Lowfat Camel Milk Functional Ice Creams Fortified With Camel Milk Casein And Its Antioxidant Hydrolysates
- صفحه:95-102
Production, Recovery And Characterization Of An Enterocin With Antilisterial Activity Produced By Enterococcus Hirae Os1
- صفحه:103-114
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