>
Fa
|
Ar
|
En
Applied Food Biotechnology
سال:2018 - دوره:5 - شماره:2
Development Of Synbiotic Milk Chocolate Enriched With Lactobacillus Paracasei, D-Tagatose And Galactooligosaccharide
- صفحه:59-68
Fig Juice Fortified With Inulin And Lactobacillus Delbrueckii: A Promising Functional Food
- صفحه:97-106
Overview Of Catalytic Properties Of Fungal Xylose Reductases And Molecular Engineering Approaches For Improved Xylose Utilisation In Yeast
- صفحه:47-58
Physicochemical Properties Of Probiotic Soy Milk Chocolate Mousse During Refrigerated Storage
- صفحه:79-86
Preparation And Characterizations Of Chitosan/Citral Nanoemulsions And Their Antimicrobial Activity
- صفحه:69-78
Production Of Vitamins B3, B6 And B9 By Lactobacillus Isolated From Traditional Yogurt Samples From 3 Cities In Iran, Winter 2016
- صفحه:107-120
Statistical Optimization Of Medium Compositions For High Cell Mass And Exopolysaccharide Production By Lactobacillus Plantarum Atcc 8014
- صفحه:87-96
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved
