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Applied Food Biotechnology
سال:2018 - دوره:5 - شماره:4
Antifungal Activity Of Selected Lactobacilli Intended For Sourdough Production
- صفحه:213-220
Biotechnological Approach For The Production Of Prebiotics And Search For New Probiotics And Their Application In The Food Industry
- صفحه:185-192
Effects Of Different Processing Methods On Phytochemical Compounds And Antioxidant Activity Of Spirulina Platensis
- صفحه:221-232
Effects Of Major Ingredients In Cattle Milk On Enzyme Kinetics Of Recombinant Β-Galactosidase (Bgalp) Expressed In Pichia Pastoris
- صفحه:205-212
Mycoprotein Production From Date Waste Using Fusarium Venenatum In A Submerged Culture
- صفحه:243-352
Optimization Of Gamma-Aminobutyric Acid Production In Probiotics Extracted From Local Dairy Products In West Region Of Iran Using Mrs Broth And Whey Protein Media
- صفحه:233-242
Waste Streams Of The Animal-Processing Industry As Feedstocks To Produce Polyhydroxyalkanoate Biopolyesters
- صفحه:193-203
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