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Applied Food Biotechnology
سال:2018 - دوره:5 - شماره:1
Antibacterial Efficacy Of Essential Oils And Sodium Nitrite In Vacuum Processed Beef Fillet
- صفحه:1-10
Efficiency Of Multispecies Probiotic Supplements In Bio-Removal Of Bisphenol A: An In Vitro Study
- صفحه:37-45
Improvement Of Cellulase Production And Its Characteristics By Inducing Mutation On Trichoderma Reesei 2414 Under Solid State Fermentation On Rice By-Products
- صفحه:11-18
Suppressed Acrylamide Formation During Baking In Yeast-Leavened Bread Based On Added Asparaginase, Baking Time And Temperature Using Response Surface Methodology
- صفحه:29-36
Tocopherols, Phycocyanin And Superoxide Dismutase From Microalgae: As Potential Food Antioxidants
- صفحه:19-27
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