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Applied Food Biotechnology
سال:2018 - دوره:5 - شماره:3
Antibacterial Effect Of Teucrium Polium Essential Oil And Lactobacillus Casei Probiotic On Escherichia Coli O157:H7 In Kishk
- صفحه:131-140
Chitin Extraction From Lobster Shell Waste Using Microbial Culturebased Methods
- صفحه:141-154
Effect Of Chitin And Chitooligosaccharide On In Vitro Growth Of Lactobacillus Rhamnosus Gg And Escherichia Coli Tg
- صفحه:163-172
Effects Of Probiotic Cells On The Mechanical And Antibacterial Properties Of Sodium-Caseinate Films
- صفحه:155-162
The Use Of Lactobacillus Acidophilus And Bifidobacterium Animalis Ssp. Lactis Bb12, As Probiotics To Reduce The Risk Of Food Poisoning In Minced Meat
- صفحه:173-183
Xylooligosaccharides And Arabinoxylanoligosaccharides And Their Application As Prebiotics
- صفحه:121-130
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