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Applied Food Biotechnology
سال:2017 - دوره:4 - شماره:4
Acidophilus Milk Shelf-Life Prolongation By The Use Of Cold Sensitive Mutants Of Lactobacillus Acidophilus Mdc 9626
- صفحه:211-218
Antibiofilm Effects Of Lactobacilli Against Ciprofloxacinresistant Uropathogenic Escherichia Coli Strains In Pasteurized Milk
- صفحه:241-250
Genetically Modified Foods: Promises, Challenges And Safety Assessments
- صفحه:193-202
Polyphenol And Microbial Profile Of Onfarm Cocoa Beans Fermented With Selected Microbial Consortia
- صفحه:229-240
Screening Of Lactic Acid Bacteria Isolated From Iranian Sourdoughs For Antifungal Activity: Enterococcus Faecium Showed The Most Potent Antifungal Activity In Bread
- صفحه:219-227
Transesterification Of Waste Cooking Sunflower Oil By Porcine Pancreas Lipase Using Response Surface Methodology For Biodiesel Production
- صفحه:203-210
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