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Applied Food Biotechnology
سال:2017 - دوره:4 - شماره:3
Bioinformatics Evaluation Of Plant Chlorophyllase, The Key Enzyme In Chlorophyll Degradation
- صفحه:167-178
High-Yielding Wheat Varieties Harbour Superior Plant Growth Promoting-Bacterial Endophytes
- صفحه:143-154
Improvement Of Probiotic Survival In Fruit Juice And Under Gastrointestinal Conditions Using Pectin-Nanochitin-Nanolignocellulose As A Novel Prebiotic Gastrointestinal-Resistant Matrix
- صفحه:179-191
Isolation And Identification Of An Indigenous Probiotic Lactobacillus Strain: Its Encapsulation With Natural Branched Polysaccharids To Improve Bacterial Viability
- صفحه:133-142
Probiotic Supplements And Food Products: Comparison For Different Targets
- صفحه:123-132
Production Of Probiotic Drink Using Pussy Willow And Echium Amoenum Extracts
- صفحه:155-165
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