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   Food-Induced Allergic Rhinitis  
   
نویسنده Bemanian Mohammad Hasan ,Arshi Saba ,Nabavi Mohammad
منبع Journal Of Pediatrics Review - 2013 - دوره : 1 - شماره : 1 - صفحه:62 -64
چکیده    Food allergy is estimated about 8% in children. the relationship between food and manifestation of allergy symptoms and its confirmation for accurate diagnosis is very important. allergic rhinitis is a common disease with a prevalence of 40% among different societies. the prevalence of food-induced allergic rhinitis appears to be less than 1 percent. food reactions often lead to rhinitis symptoms at a no immunologic nature. although the role of food and fruits in developing allergic rhinitis is not clearly identified, in a very small percentage of patients, rhinitis is the clinical manifestation of food allergy.
کلیدواژه Food Allergy ,Allergic Rhinitis ,Children
آدرس Tehran University Of Medical Sciences Tums, Faculty Of Medicine, Department Of Immunology And Allergy, ایران, Tehran University Of Medical Sciences Tums, Faculty Of Medicine, Department Of Immunology And Allergy, ایران, Tehran University Of Medical Sciences Tums, Faculty Of Medicine, Department Of Immunology And Allergy, ایران
 
 

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