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   Antimicrobial and Antioxidant Activities of Pycnocycla Spinosa Extracts  
نویسنده Mahboubi Mohaddese ,Taghizadeh Mohsen ,Kazempour Nastaran
منبع Jundishapur Journal Of Natural Pharmaceutical Products - 2014 - دوره : 9 - شماره : 3 - صفحه:1 -4
چکیده    Background: pycnocycla spinosa (p. spinosa) a member of the umbelliferae family is traditionally used for treatment of different ailments. objectives: this study aimed to evaluate the total phenolic and flavonoid content of p. spinosa extracts (methanol,ethanol and aqueous) and their antioxidant and antimicrobial effects. materials and methods: the antimicrobial activity of different extracts of p. spinosa was evaluated using micro broth dilution. total phenolic and flavonoid contents were measured. their antioxidant effect was evaluated using dpph assay and ß-carotene linoleic acid test. results: p. spinosa ethanol extract with higher-level phenolic and flavonoid contents showed the highest antioxidant and antimicrobial effects,in comparison with the other extracts. bacillus sp. and streptococcus sp. showed higher sensitivity to p. spinosa ethanol extract. conclusions: p. spinosa ethanol extract can be used as a mouthwash for treatment of the oral infections. more clinical and toxicological studies are required for providing its efficacy. © 2014,school of pharmacy,ahvaz jundishapur university of medical sciences.
کلیدواژه Pycnocycla Spinosa; Extract; Antimicrobial Activity; Antioxidant Activity
آدرس Medicinal Plant Research Center Of Barij, Department Of Microbiology, ایران, Kashan University Of Medical Sciences And Health Services, Biochemistry And Nutrition In Metabolic Disorders Research Center, ایران, Medicinal Plant Research Center Of Barij, Department Of Microbiology, ایران

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