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Beneficial Effects of Soyprotein Isoflavones on Lipid and Blood Glucose Concentrations in Type 2 Diabetic Subjects
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نویسنده
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Shahbazian H.B. ,Amani R. ,Siadatan J. ,Shahbazian H. ,Latifi M. ,Ahmadzadeh A. ,Haghighizadeh M.
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منبع
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Jundishapur Journal Of Natural Pharmaceutical Products - 2006 - دوره : 1 - شماره : 1 - صفحه:48 -52
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چکیده
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Consumption of soyprotein has recently been shown to improve the blood lipid levels in non-diabetic subjects. the purpose of this study was to evaluate if a dietary soyprotein isoflavones affects lipid and blood glucose levels in type 2 diabetic subjects. twenty six type 2 diabetic patients who had refferd to ahvaz jundishapour university diabetes center, due to uncontrolled diabetes, participated in this study. they completed a trial of dietary supplementation with 25gr/day of a processed defeated meal containing 12 gr soyprotein and about 50mg isoflavones, for 3 months. fbs, hba1c, serum total cholesterol, triglyceride, hdl and ldl-c and patients, weight and blood pressure were checked before soyprotein consumption and monthly thereafter. there were significant differences in mean fbs (153±50 versus 178±60, p< 0.015), hba1c (8.8 ± 1.4 versus 9.6 ± 1.7 percent, p<0.001), triglycerides concentration (229 ± 113 versus 267 ± 149 p<0.008) and total cholesterol (196 ± 41 versus 207 ± 42, p<0.002) before and after three months consumption of soyprotein isoflavones.there were no significant changes in hdl and ldl-c cholesterol levels, blood pressure and weight.
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کلیدواژه
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Blood Glucose ,Diabetes Type 2 ,Soyprotein And Isoflavones ,Blood Lipids
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آدرس
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Ahvaz Jundishapur University Of Medical Sciences, Golestan Hospital, Endocrine Department, ایران, Ahvaz Jundishapur University Of Medical Sciences, School Of Paramedical Sciences, ایران, Ahvaz Jundishapur University Of Medical Sciences, Golestan Hospital, Endocrine Department, ایران, Ahvaz Jundishapur University Of Medical Sciences, School Of Health, ایران, Ahvaz Jundishapur University Of Medical Sciences, Golestan Hospital, Endocrine Department, ایران, Ahvaz Jundishapur University Of Medical Sciences, School Of Health, ایران
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پست الکترونیکی
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hjb_shahbazian@yahoo.com
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Authors
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