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   Journal Of Agricultural Science And Technology   
سال:2011 - دوره:13 - شماره:3


  tick  Drying Kinetics And Quality Of Barberry In A Thin Layer Dryer - صفحه:303-314

  tick  Barley Grain Mineral Analysis As Affected By Different Fertilizing Systems And By Drought Stress - صفحه:315-326

  tick  Evaluation Of Physiological Indices For Improving Water Deficit Tolerance In Spring Safflower - صفحه:327-338

  tick  Productivity And Radiation Use Efficiency Of Four Dryland Wheat Cultivars Under Different Levels Of Nitrogen And Chlormequat Chloride - صفحه:339-351

  tick  Omega-3 Enrichment Of Broiler Meat By Using Two Oil Seeds - صفحه:353-365

  tick  Performance Of Feedlot Calves Fed Hydroponics Fodder Barley - صفحه:367-375

  tick  Impact Of Pressure Reduction Rate On The Quality Of Steamed Stuffed Bun - صفحه:377-386

  tick  Moisture-Dependent Physical Properties Of Saffron Flower - صفحه:387-398

  tick  Some Nutritional Attributes Of Selected Newly Developed Lines Of Sorghum (Sorghum Bicolor) After Fermentation - صفحه:399-409

  tick  Relationship Between Soil Seed Bank And Above-Ground Vegetation Of A Mixed-Deciduous Temperate Forest In Northern Iran - صفحه:411-424

  tick  Genetic Diversity Of Synthetic Alfalfa Generations And Cultivars Using Tetrasomic Inherited Allozyme Markers - صفحه:425-430

  tick  Comparison Of P. Syringae Pv. Syringae From Different Hosts Based On Pathogenicity And Box-Pcr In Iran - صفحه:431-442

  tick  Elimination Of Grapevine Virus A (Gva) By Cryotherapy And Electrotherapy - صفحه:443-450

  tick  Spatial And Temporal Variations In The Rainfall Erosivity Factor In Iran - صفحه:451-464
 

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